Robusta - Screen 18
€15,50
Size
€15,50
Our Robusta coffee comes from the Mpigi region in Uganda, where it is grown on fertile soil at altitudes of 1,100 to 1,300 meters. It is sourced from small farmers and cooperatives who do not use chemical fertilizers or pesticides. It is processed "naturally"; that is: the fresh coffee cherries are washed and sorted, including the pulp, and then carefully dried in the sun for 2-3 weeks. By turning the coffee cherries several times a day on drying beds, a more even drying is achieved, which is reflected in the high quality.
Frequently Asked Questions
What does "natural" mean?
After harvesting, ripe coffee cherries are dried in the sun on drying beds or cement floors. The cherries are turned at regular intervals. This process results in a fruity, sweet taste. After drying for 2-3 weeks, the cherries are peeled and sorted.
In which region is the coffee grown?
Our Robusta Sc 18 is grown in Uganda in the Mpigi region at an altitude of 1100 - 1300m.
Is the coffee certified organic?
Our Robusta Sc 18 does not have an organic certificate. However, our farmers work without chemical fertilizers or pesticides.
Can I also purchase the coffee in larger quantities?
Yes, we offer small quantities for home or test roasting as well as larger quantities. You can simply contact us for this.
